Tour of Umbria Event
PHOTO CREDIT: GIULIA DE VECCHI
Umbria is an Italian region bordering Tuscany, Lazio and Le Marche. Often called the country's green heart, it’s known for its medieval hill towns, dense forests and local cuisine, particularly foraged truffles and wines.
Umbria Dinner Menu
FIRST COURSE
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Imbrecciata
Typical Umbrian soup with legumes and grains
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Tagliere
Charcuterie and cheese, garnish, focaccia, and schiacciata bread
Insalata
Seasonal mix green salad, citronette dressing
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SECOND COURSE
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Porchetta
Roasted pork with crispy skin, salsa verde, sauteed' dino kale
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Umbricelli
Homemade pasta with mix mushrooms, pecorino cheese, chili oil
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Baccala’
Cod fish, tomato, and caper sauces, in a bed of cannellini beans
$35pp for the two-course menu event
Walk - Ins Welcome!
Daily Menu
ANTIPASTI
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Burrata
Fiordilatte mozzarella filled with cream, persimmons, rucola, balsamic vinegar 20
Misto
Assortment of charcuterie and cheeses, chef's choice, garnish, pickles, bread basket 29
Bresaola
Thinly sliced cured beef, fresh mushrooms, shaved reggiano, citronette dressing 22
Insalata di Stagione
Local, seasonal, organic, mixed salad, citrus vinaigrette dressing 12
Pane & Olio
Housemade schiacciata, and focaccia bread, extra virgin olive oil 8
Olive
Black and green Italian olives 6
PIZZA
Tricolore
Tomatoes sauces, fresh burrata cheese, fresh basil, ground black pepper 20
Marinara
San Marzano tomato sauce, Italian anchovy filet, fresh garlic, capers, chili oil 21
Boscaiola
Stracchino cheese, mix mushrooms, shaved parmigiano, fresh parsley 20
20% gratuity will be added to parties of six or more. Checks can be split a maximum of six ways. Corkage fee $39. All ingredients are listed.
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Please let us know of any allergies before ordering your meal. Grazie!
