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Tour of Umbria Event

PHOTO CREDIT: GIULIA DE VECCHI
Umbria is an Italian region bordering Tuscany, Lazio and Le Marche. Often called the country's green heart, it’s known for its medieval hill towns, dense forests and local cuisine, particularly foraged truffles and wines.

Umbria Dinner Menu

FIRST COURSE

Imbrecciata

Typical Umbrian soup with legumes and grains

Tagliere

Charcuterie and cheese, garnish, focaccia, and schiacciata bread

 

Insalata

Seasonal mix green salad, citronette dressing 

 

SECOND COURSE

Porchetta

Roasted pork with crispy skin, salsa verde, sauteed' dino kale

Umbricelli

Homemade pasta with mix mushrooms, pecorino cheese, chili oil

Baccala’

Cod fish, tomato, and caper sauces, in a bed of cannellini beans

                               

 

$35pp for the two-course menu event

 

Walk - Ins Welcome!

Daily Menu

ANTIPASTI

Burrata

Fiordilatte mozzarella filled with cream, persimmons, rucola, balsamic vinegar  20

 

Misto

Assortment of charcuterie and cheeses, chef's choice, garnish, pickles, bread basket  29

 

 

 Bresaola

Thinly sliced cured beef, fresh mushrooms, shaved reggiano, citronette dressing  22

 

Insalata di Stagione

Local, seasonal, organic, mixed salad, citrus vinaigrette dressing 12

 

Pane & Olio

Housemade schiacciata, and focaccia bread, extra virgin olive oil  8

 

Olive

 Black and green Italian olives  6

 

PIZZA

 

Tricolore

Tomatoes sauces, fresh burrata cheese, fresh basil, ground black pepper   20

 

 Marinara

San Marzano tomato sauce, Italian anchovy filet, fresh garlic, capers, chili oil   21

 

 Boscaiola

Stracchino cheese, mix mushrooms, shaved parmigiano, fresh parsley   20

20% gratuity will be added to parties of six or more. Checks can be split a maximum of six ways. Corkage fee $39.  All ingredients are listed.

Please let us know of any allergies before ordering your meal. Grazie!

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