Food & Wine
Italian food culture is dedicated to the importance of slowing down and savoring a moment. In Italy, a meal is the purpose of the day. Wine is an important component of Italian tradition. History, nature, landscape, and cultural traditions can be condensed into a simple glass of wine. Not only is Italy regarded as one of the world's best wine countries, it's also one of the most diverse.
Buon Appetito!
Summer Menu
Our menu changes with the seasons, but one thing remains the same: everything is made from genuine Italian recipes from generations of family who loved them.
Appetizers
Tagliere misto
Mixed charcuterie and cheeses, chef choice, dry fruits, pickle, and breadbasket
Burrata
Mozzarella filled with cream, organic local tomato, fresh basil, extra virgin olive oil
Insalata di stagione
Local, seasonal, organic, mix green salad, olive oil, and lemon dressing
Salmone
Smoked salmon, mix green salad, capers, onions, black peppers, citronette dressing
Pane & Olio
Assorted basket of bread and extra virgin olive oil
Olive miste
Taggiasca black and Castelvetrano green Italian olives
Pizza
Tricolore
Burrata cheese, San Marzano tomato sauce, extra virgin olive oil, and fresh basil
Norcina
Mozzarella Fior di Latte, stracchino cheeses with ground and shaved, fresh black summer truffles
Marinara
Anchovy filet from Italy, San Marzano tomato sauce, fresh chili, garlic, capers
Porchetta
All natural, roast pork, stracchino and mozzarella cheeses, salsa verde, fresh chili
Boscaiola
Mixed exotic mushrooms, stracchino and fior di Latte mozzarella cheeses, chili oil, fresh parsley
Longobarda
Bresaola (cured beef), gorgonzola Dolcelatte cheese, rucola, shaved Parmigiano Reggiano
Entrees
Risotto
Carnaroli rice, exotic mushrooms, vegetable stock, Parmigiano Reggiano, fresh parsley, black pepper
Mallureddu
Durum wheat pasta, lamb ragú, tomato sauce, saffron, rosemary, pecorino cheese
Strangozzi
Traditional Umbrian eggless noodles, Parmigiano cheese, fresh black summer truffles
Parmigiana
Eggplant, tomato sauces, fresh basil, Parmigiano Reggiano, Fior di Latte mozzarella
Porchetta
Local, all-natural, pasture-raised, roasted pork, with crispy skin and salsa verde
Baccalà
Atlantic cod fish, tomato sauce, garlic, capers, black olives, fresh chili, fresh parsley
Sides
Funghi
Sautéed mix of exotic mushrooms, fresh garlic, white wine, fresh parsley, black pepper
Legumi
Warm cannellini beans, extra virgin olive oil, red wine vinegar, fresh onion, black pepper
Pomodori
Oven-roasted, local, organic tomatoes, fresh garlic, fresh parsley, extra virgin olive oil
20% gratuity will be added to parties of six or more. Checks can be split a maximum of six ways.
Corkage fee $39. All ingredients are listed.
Please let us know of any allergies before ordering your meal. Grazie!