New Regions to explore Authentic Italian Dishes!
Convivio will offer regionally-themed cooking classes for 6-12 people 11:30 a.m. - 1:30 p.m. on the following:
Saturday, 9/14 Emilia Romagna Region
Menu: Tagliatelle Ragu', and Arbazzone, (vegetable pie)
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Saturday, 9/28 Campania Region
Menu: Puttanesca sauce and meatballs Napolitan-style
Saturday, 10/5 Lombardia Region
Menu: Mondeghili and risotto alla Milanese
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Saturday, 10/12 Calabria Region
Menu: Fileja nduja and pipi i patate
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Thursday, 10/17 Piemonte Region
Menu: Insalata russa and risotto al Barolo
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Saturday, 10/26 Lazio Region Pasta
Menu: Suppli’, and pasta with amatriciana sauce​
Lombardia is located in northern Italy and has a population of about 10 million people, constituting more than one-sixth of Italy's population. Lombardy is located between the Alps mountain range and tributaries of the river Po, and includes Milan, its capital, the largest metropolitan area in the country, and among the largest in the EU.
Calabria, in southwest Italy, occupies the "toe" of the country’s boot-shaped peninsula. It's a sun-baked region of rugged mountains, old-fashioned villages and dramatic coastline, with many popular beaches. Coastal Reggio Calabria, its largest city, is home to the Museo Archeologico Nazionale and its Riace Bronzes, a famous pair of Greek warriors dating back to the 5th century B.C.E.
Piedmont, a region of Italy bordering France and Switzerland, sits at the foot of the Alps. It’s known for sophisticated cuisine and wines such as Barolo. Turin, the capital, has abundant baroque architecture and the monumental landmark Mole Antonelliana, with its soaring spire.
Lazio is a central Italian region bordering the Tyrrhenian Sea. Its principal city, Rome, is Italy’s capital and was at the heart of the ancient Roman Empire. Its iconic ruins include the Coliseum, an amphitheater that seated thousands.
Join us for an immersive two-hour cooking class where you can learn about the region, create its classic dishes, ask questions, and get personalized attention in an intimate setting.
At the end of class, we'll celebrate and enjoy our creations!
​Cost is $99 per person, which includes two glasses of wine specifically paired with the dishes. ​
The bottles of wine paired with our lunch will be available for purchase at a 50% Chef Apprentice Discount!
​If you have a specific dish you want to learn or a specific request for your class, please contact Giuseppe here.