New Regions to explore Authentic Italian Dishes!
Convivio will offer regionally-themed cooking classes for 6-12 people 12:00 p.m. - 2:00 p.m. on the following:
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Saturday 2/1
Strangozzi alla Spoletina
Eggless noodles, with tomato sauce, garlic, chili, and pecorino cheese sauce
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Saturday 2/8
Pasta all’uovo, tagliatelle and tajarin
Egg pasta with two different kinds of noodles
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Saturday 2/22
Ribollita
A typical Tuscan dish made of vegetable, bread, and beans
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Saturday 3/1
​Gnocchi di patate con salsa alla norcina (Potato gnocchi with Norcina sauce)
Housemade sausage, onions, touch of cream, pecorino cheese sauce
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Saturday 3/8
Polpette Napoletane
Napolitan style meatballs
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Saturday 3/15
Risotto si funghi misti
Carnaroli rice risotto with mixed mushroom sauce
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Saturday 3/22
Pasta di semola
Orecchiette and Cavatelli pasta
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Saturday 3/29
Tronchetto di porchetta e salsa verde.
Pork meat Porchetta and green sauce
Join us for an immersive two-hour cooking class where you can learn about the region, create its classic dishes, ask questions, and get personalized attention in an intimate setting.
At the end of class, we'll celebrate and enjoy our creations!
​Class includes two glasses of wine specifically paired with the dishes. ​
The bottles of wine paired with our lunch will be available for purchase at a 50% Chef Apprentice Discount!
​If you have a specific dish you want to learn or a specific request for your class, please contact Giuseppe here.