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Christmas Tree

Holiday Specials

Featuring classic Italian holiday dishes 

12/24

12/25

Zuppa di Pesce

 Market fish, clams, mussels, scallops, & shrimp in a savory fish broth

Agnello al Forno con Patate

Rack of lamb and chef's special rosemary potatos

Fall Menu

Our menu changes with the seasons, but one thing remains the same:  everything is made from genuine Italian recipes from generations of family who loved them.

Appetizers

Burrata

Fiordilatte mozzarella filled with cream, fresh persimmon fruits, rucola, balsamic vinegar

Tagliere misto

Two charcuterie and two cheeses, chef's choice, pickles, dry fruits, basket of bread
Salmone:

Salmone

Smoked salmon, mix green salad, capers, fresh onion, black pepper, olive oil, and lemon dressing

Insalata di stagione

Local, seasonal, organic, mixed green salad, black peppers, citronette dressing

Pane & Olio

Assortment basket of bread, sfilatino, and schiacciata, Umbrian extra virgin olive oil

Olive miste

Ligurian Taggiasche black olives, and Sicilian Castelvetrano green olives from Italy

Pizza

Tricolore

San Marzano tomato sauce, fresh burrata cheese, extra virgin olive oil, fresh basil

Marinara

Anchovy file from Cetara, San Marzano tomatoes sauce, garlic, capers, chili oil

Boscaiola

Mixed mushrooms, stracchino cheese, mozzarella fiordilatte, reggiano, fresh parsley

Porchetta

Local, all natural, pasture-raised, roasted pork, mozzarella, chili, and salsa verde

Longobarda

Bresaola (cured beef), stracchino, and dolcelatte cheese, rucola, parmigiano

New Yorker

Smoked salmon, crescenza cheese, capers, fresh onion, black pepper, lemon and EVOO

Entrees

Risotto

Arborio rice, fresh pumpkin, roasted cauliflower, chili oil, fresh parsley, parmigiano

Tagliatelle al ragu’

Homemade egg noodles, ground beef, celery, carrot, onion, red wine, tomato sauce, Reggiano cheese

Gnocchi with mushrooms

Tender gnocchi with mixed exotic mushrooms, butter, garlic, white wine, Parmesan cheese

Porchetta

Local, all-natural, pasture-raised, roasted pork, with crispy skin and salsa verde

Sformato

Savory Italian souffle with fresh broccoli, cauliflower, pumpkin, potato, reggiano cheese, besciamella sauces

Baccalà

Atlantic cod fish, tomato sauce, garlic, capers, black olives, chili oil, fresh parsley

Sides

Verdure

Sautéed organic seasonal local greens, fresh garlic, fresh chili, extra virgin olive oil

Legumi

Warm cannellini beans, tomatoes sauces, fresh sage, and fresh garlic, black peppers

Funghi

Sautéed mixed mushrooms, fresh garlic, white wine, parsley, black pepper, extra virgin olive oil

We also offer a Chef-selected family-style meal for parties of any size. Four courses 59pp / Wine pairing 39pp

 

20% gratuity will be added to parties of six or more. Checks can be split a maximum of six ways. Corkage fee 39.

All ingredients are listed. Please let us know of any allergies before ordering your meal. Grazie ! 

Lunch Table

Food & Wine

Italian food culture is dedicated to the importance of slowing down and savoring a moment. In Italy, a meal is the purpose of the day. Wine is an important component of Italian tradition. History, nature, landscape, and cultural traditions can be condensed into a simple glass of wine. Not only is Italy regarded as one of the world's best wine countries, it's also one of the most diverse.

Buon Appetito!

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