Fall Menu
Our menu changes with the seasons, but one thing remains the same: everything is made from genuine Italian recipes from generations of family who loved them.
Appetizers
Burrata
Fiordilatte mozzarella filled with cream, fresh persimmon fruits, rucola, balsamic vinegar
Tagliere misto
Two charcuterie and two cheeses, chef's choice, pickles, dry fruits, basket of bread
Salmone:
Salmone
Smoked salmon, mix green salad, capers, fresh onion, black pepper, olive oil, and lemon dressing
Insalata di stagione
Local, seasonal, organic, mixed green salad, black peppers, citronette dressing
Pane & Olio
Assortment basket of bread, sfilatino, and schiacciata, Umbrian extra virgin olive oil
Olive miste
Ligurian Taggiasche black olives, and Sicilian Castelvetrano green olives from Italy
Pizza
Tricolore
San Marzano tomato sauce, fresh burrata cheese, extra virgin olive oil, fresh basil
Marinara
Anchovy file from Cetara, San Marzano tomatoes sauce, garlic, capers, chili oil
Boscaiola
Mixed mushrooms, stracchino cheese, mozzarella fiordilatte, reggiano, fresh parsley
Porchetta
Local, all natural, pasture-raised, roasted pork, mozzarella, chili, and salsa verde
Longobarda
Bresaola (cured beef), stracchino, and dolcelatte cheese, rucola, parmigiano
New Yorker
Smoked salmon, crescenza cheese, capers, fresh onion, black pepper, lemon and EVOO
Entrees
Risotto
Arborio rice, fresh pumpkin, roasted cauliflower, chili oil, fresh parsley, parmigiano
Tagliatelle al ragu’
Homemade egg noodles, ground beef, celery, carrot, onion, red wine, tomato sauce, Reggiano cheese
Gnocchi with mushrooms
Tender gnocchi with mixed exotic mushrooms, butter, garlic, white wine, Parmesan cheese
Porchetta
Local, all-natural, pasture-raised, roasted pork, with crispy skin and salsa verde
Sformato
Savory Italian souffle with fresh broccoli, cauliflower, pumpkin, potato, reggiano cheese, besciamella sauces
Baccalà
Atlantic cod fish, tomato sauce, garlic, capers, black olives, chili oil, fresh parsley
Sides
Verdure
Sautéed organic seasonal local greens, fresh garlic, fresh chili, extra virgin olive oil
Legumi
Warm cannellini beans, tomatoes sauces, fresh sage, and fresh garlic, black peppers
Funghi
Sautéed mixed mushrooms, fresh garlic, white wine, parsley, black pepper, extra virgin olive oil
We also offer a Chef-selected family-style meal for parties of any size. Four courses 59pp / Wine pairing 39pp
20% gratuity will be added to parties of six or more. Checks can be split a maximum of six ways. Corkage fee 39.
All ingredients are listed. Please let us know of any allergies before ordering your meal. Grazie !
Food & Wine
Italian food culture is dedicated to the importance of slowing down and savoring a moment. In Italy, a meal is the purpose of the day. Wine is an important component of Italian tradition. History, nature, landscape, and cultural traditions can be condensed into a simple glass of wine. Not only is Italy regarded as one of the world's best wine countries, it's also one of the most diverse.
Buon Appetito!