Food & Wine
Italian food culture is dedicated to the importance of slowing down and savoring a moment. In Italy, a meal is the purpose of the day. Wine is an important component of Italian tradition. History, nature, landscape, and cultural traditions can be condensed into a simple glass of wine. Not only is Italy regarded as one of the world's best wine countries, it's also one of the most diverse.
Buon Appetito!
Winter Menu
Our menu changes with the seasons, but one thing remains the same: everything is made from genuine Italian recipes from generations of family who loved them.
Appetizers
Tagliere misto
Assortment of imported charcuterie and cheeses, dry fruits, pickle, bread basket
Burrata
Fiordilatte mozzarella filled with cream, rucola, cherry tomato, citronette dressing
Bresaola
Thinly sliced cured bee , rucola salad, parmigiano re ggiano, oil and lemon dressing
Insalata Verde
Organic, fresh mixed green salad, extra virgin olive oil, red wine vinegar
Imbrecciata
Umbrian soup, legumes, grains, carro t, celery, pot ato, onion, chili oil, pecorino cheese
Pane & Olio
Assortment basket of bread, sfilatino, and schiacciata, extra virgin olive oil
Olive miste
Ligurian Taggiasche black olives, and Sicilian Castelvetrano green olives from Italy
Pizza
Boscaiola
Mixed mushrooms, stracchino cheese, fresh parsley, parmigiano re ggiano, black pepper
Marinara
San marzano tomato sauce, anchovy filet from Ce tara, fresh garlic, capers, chili oil
Tricolore
Tomato sauces, burra ta, and stracciatella cheese, extra virgin olive oil, black pepper
Norcina
Homemade pork sausage, onion, stracchino, parmigiano, fontina cheese, fresh parsley
Longobarda
Bresaola (cured beef ), gorgonzola dolcelatte, rucola, parmigiano, lemon dressing
Porchetta
Local, all natural, roasted pork, fontina, and mozzarella cheese, chili, salsa verde
Entrees
Strangozzi
Egg less hand cut noodles, tomato sauce, garlic, chili oil, parsley, pecorino cheese
Gnocchi
Homemade po tato dumplings, pork sausages, onion, pecorino cheese, parsley, touch of cream
Risotto
Mushrooms, garlic, white wine, parmigiano, and pecorino cheese, black pepper, fresh parsley
Sformato
Savory Italian souffle with fresh broccoli, cauliflower, pumpkin, potato, reggiano cheese, besciamella sauces
Porchetta
Local, all-natural, pasture-raised, roasted pork, with crispy skin and salsa verde
Baccalà
Atlantic cod fish, tomato sauce, garlic, capers, black olives, chili oil, fresh parsley
Sides
Verdure
Fresh, local, organic seasonal greens, fresh chili, garlic, extra virgin olive oil, sea salt
Legumi
Warm cannellini beans, tomatoes sauces, fresh sage, and fresh garlic, black peppers
Funghi
Sautéed mixed mushrooms, fresh garlic, white wine, parsley, black pepper, extra virgin olive oil
We also offer a Chef-selected family-style meal for parties of any size. Four courses 59pp / Wine pairing 39pp
20% gratuity will be added to parties of six or more. Checks can be split a maximum of six ways. Corkage fee 39.
All ingredients are listed. Please let us know of any allergies before ordering your meal. Grazie !