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Food & Wine
Italian food culture is dedicated to the importance of slowing down and savoring a moment. In Italy, a meal is the purpose of the day. Wine is an important component of Italian tradition. History, nature, landscape, and cultural traditions can be condensed into a simple glass of wine. Not only is Italy regarded as one of the world's best wine countries, it's also one of the most diverse.
Buon Appetito!
Menu
Our menu changes with the seasons, but one thing remains the same: everything is made from genuine Italian recipes from generations of family who loved them.
Appetizers
Tagliere misto
Imported salumi and cheeses, dry fruits, cornichons, assorted basket of bread Burrata
Mozzarella filled with cream, cherry tomatos, fresh basil, rucola, extra virgin olive oilBresaola
Thinly sliced cured beef, fresh rucola, shaved parmigiano reggiano, citronette dressingInsalata di Polpo
Octopus, celery, potato, capers, onion, garlic, olive oil, lemon juice, parsleyInsalata Sfiziosa
Radicchio, fennel, endive, rucola, walnut, orange wedge, extra virgin olive oil Insalata Verde
Organic, mix green salad, radish, extra virgin olive oil, homemade wine vinegar Pane & Olio
Basket of assorted Italian bread, Imported Umbrian organic extra virgin olive oil Olive Miste
Ligurian taggiasche (black), and Sicilian castelvetrano (green), Italian olives Pizza
Porchetta
Local, all-natural, pasture-raised, roasted pork, mozzarella cheese, fresh chili, salsa verde Tricolore
Tomato sauce, burrata, stracciatella, Parmigiano cheese, extra virgin olive oil, fresh basil Marinara
Anchovy filet from Cetara Italy, tomatoes sauces, fresh chili, fresh garlic, capers, olive oil Boscaiola
Mushroom, mozzarella, stracchino, parmigiano reggiano, parsley, ground black peppers Pasta & Risotto
Gnocchi alla Norcina
Homemade potato dumplings, pork sausage, black truffle, pecorino cheese Lasagna al Ragu'
Beef ragu’, tomato sauce, besciamella, nutmeg, mozzarella fiordilatte, reggiano Fettuccine al Tartufo Bianco
Egg noodles, parmigiano reggiano, butter, fresh Italian white truffle Risotto ai Funghi
Mushrooms, saffron, garlic, white wine, black ground pepper, parmigiano, parsley Entrees
Baccalà
Fresh black cod, tomato, garlic, white wine, capers, chili oil, fresh parsley, cannellini beans Porchetta
Pork tenderloin wrapped in pork belly and roasted, crispy skin, chili, onion, salsa verde Sformato
Pumpkin, potatoes, broccoli, besciamella sauce, reggiano, mozzarella, dolcelatte cheese Tagliata di Manzo
Grilled Prime sirloin steak, sauteed curly kale, homemade crudaiola sauce Sides
Funghi Trifolati
Mushrooms, garlic, extra virgin olive oil, fresh parsley, black pepper, white wine Cipolle al Forno
Oven roasted Vidalia onion, white wine, extra virgin olive oil, ground black pepper Verdure Strascinate
sauteed curly kale, extra virgin olive oil, fresh garlic, fresh chili, and chili oil Fagioli all’Uccelletto
Cannellini beans, tomato sauce, fresh garlic, olive oil, black pepper, fresh sage We also offer a Chef-selected family-style meal for parties of any size. Four courses 59pp / Wine pairing 39pp
20% gratuity will be added to parties of six or more. Checks can be split a maximum of six ways. Corkage fee 39.
All ingredients are listed. Please let us know of any allergies before ordering your meal. Grazie !
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