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Sipping Vermouth

Vermouth is an aromatized, fortified wine flavored with various botanicals (roots, barks, flowers, seeds, herbs, and spices). It was first produced in Turin, Italy, in the mid- to late 18th century. Vermouth wine is ready to drink from the bottle, served neat, chilled, over ice, or used in mixed drinks.

We proudly serve the following:

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